Despite what you’ve heard, biological products aren’t just for organic farms. They can improve soil health, nutrient availability, and crop resilience on conventional and organic operations, increasing yields while promoting the long-term health of your soil.
What’s your opinion on the use of biological products on conventional farming operations? Did you know that biologicals help all soils and can fit into all agricultural systems? It’s true.
Let’s debunk a few common misconceptions about biological products that keep conventional farmers from using them.
Misconception #1: Biological Products Are for Organic Farms Only
The most common misconception about biological products is that they can only be used in organic or conservation farming and ranching. In reality, biological products serve both conventional and organic farming equally well.
Because biologicals are alive, they are constantly increasing soil carbon and cycling nutrients through the soil. They aid in stubble degradation and improve soil fertility across the board. A conventional farmer may find that with biologicals, they need fewer inputs throughout the growing season.
Misconception #2: Biologicals Will Decrease Crop Yield
Have you been told biological products will lead to decreased crop yields? Don’t believe everything you hear!
When used correctly, biologicals enhance plant growth and increase crop yields. That’s because they play a vital role in soil health, stimulating nutrient release, and promoting stronger, more vigorous crops.
Misconception #3: Biological Products Aren’t Versatile
Do you think biologicals are only good for certain crops? In truth, they can be applied to a wide variety of crops.
From staples like wheat and corn to specialized crops like grapes and tomatoes, biological products have a proven ability to enhance crop resilience to pests, diseases, and abiotic stress.
The Lasting Benefits of Biologicals
Soil is not just a medium for plants to anchor their roots. It is a reservoir of vital nutrients. These nutrients, both micronutrients and macronutrients, are essential for the growth and development of crops.
Micronutrients such as iron, zinc, copper, and manganese, although required in small quantities, play a significant role in plant metabolism and health. Macronutrients like nitrogen, phosphorus, and potassium are needed in larger amounts and are responsible for the overall vigor and productivity of plants.
Over time, these nutrients get depleted, leading to decreased soil fertility and reduced crop yield.
This is where biological products come into play. They are a natural and sustainable way to replenish the soil’s essential nutrients. By introducing biological products in the ag cycle as stubble degraders, your land benefits from the ongoing release of nutrients, and your crops become more resilient to the challenges of farming, such as abiotic stressors like drought or extreme temperatures.
With biological products, farmers can not only improve their crop yields but also contribute to a more sustainable and environmentally friendly approach to agriculture.
For expert advice on how to incorporate biologicals and other regenerative ag practices on your operation, get in touch with the mentors at ST Biologicals. We have decades of experience helping farmers and ranchers work with Mother Nature to improve yields and maintain soil health and productivity for future generations. We’re here to help you succeed. When soil speaks, we listen.
Biological Products FAQs
How do biologicals benefit the soil long-term?
Biologicals help replenish essential macro- and micronutrients, improve soil structure, support stubble breakdown, and increase the soil’s ability to withstand stress, contributing to sustainable, productive farmland over time.
Can biological products be used on all types of crops?
Yes. They are versatile and beneficial for a wide range of crops, from staples like corn and wheat to specialty crops like grapes and tomatoes.
Will using biologicals reduce my crop yield?
On the contrary, when used correctly, biologicals can increase crop yields by enhancing nutrient availability, supporting root development, and promoting stronger, more vigorous plants.
Are biological products only for organic farms?
No. Biological products work in all farming systems, including conventional operations, by improving soil fertility, nutrient cycling, and plant resilience.
